Job Level: Entry Level No. of Vacancy/s: [ 1 ] Employment Type: Contract Job Location: Bamti Bhandar-2, Ramechhap District Offered Salary: Negotiable Apply Before(Deadline): Jun. 23, 2018 Job Specification Education Level: Bachelor Experience Required: Not Required Other Specification • Bachelor in Science (Microbiology, Food Technology, Alcohol Technology) • Should have interest in and appreciation for wine • Enjoyment of physical work • Ability to work on feet for extended periods of time • Plus point for candidates who have experience of working in Wine Industries but fresher can apply as well • Ability to manage priorities and workflow Job Description • Assists the wine-making team in daily activities • Performs wine-making tasks according to standard operating procedures with thoughtful attention to detail that enhances wine quality • Analyzing the wine at all stages from crushed fruits to bottling the wine • Running wine samples through the lab testing & adding ingredients • Quality control, managing wine & knowing what is happening to it at each stage • Prepare chemical solutions used in laboratory • Follows work orders accurately; makes no mistakes • Perform other duties as assigned by supervisor Offerings: • Food and Accommodation free • Contract Basis • Dashain bonus will be added after one year of working for our company • One week training from well known established Food Technologist NOTE: Remember this company is a startup company so we will have to do everything from the bottom.Your main job will be doing a lot of research to make the best wine possible for which the necessary equipment will be provided accordingly. Plus you will be guided by reputed alcohol technician throughout the process. Also the working site is on Bamti- Bhandar, Ramechhap District, so make sure you that the location is comfortable for you. We also provide you 45 days paid leave in a year as per your requirement. Applying Procedure: If you are willing to be the part of our team email your CV at dadandsonsfamily@gmail.com